Remove aluminum foil during last 5 minutes, if desired. Cover edge of crust with 2-inch strip of aluminum foil.īake 50-60 minutes or until crust is golden brown and filling bubbles in center. The same great prices as in store, delivered to your door or click and collect from store. Repeat these steps, folding back every other vertical strip and laying a horizontal strip across the width of the dough, until you've covered the entirety of the pie. Buy ASDA Cheese & Onion Lattice Pie online at ASDA Groceries. Unfold the vertical strips so they all lie flat against the pie. Brush strips with milk sprinkle with sugar. Lay a horizontal strip across the width of the pie, spaced an even distance from the first horizontal strip. Fold trimmed edge of bottom crust over strips build up an edge. Place remaining 5 strips at right angles, 1 inch apart, to the strips already in place trim strips. (Discard dough scraps.) Place 5 strips across filling in pie pan, 1 inch apart. Cut circle into 10 (1/2-inch) strips with sharp knife or pastry wheel. Roll out remaining ball of dough to 11-inch circle. Add cherries and orange zest toss lightly to coat. Step 1: Place a horizontal piece of dough in the middle of your pie. Set aside.Ĭombine sugar, 1/3 cup flour and 1/8 teaspoon salt in bowl. I like to think of making a lattice this way as building it from the center and out. Place dough into 9-inch pie pan unfold, pressing firmly against bottom and sides. Plus, the color contrast between the fruity filling and the neutral dough will make the lattice that much more striking. Instead, the lattice works as a natural vent. Roll out remaining ball of dough on lightly floured surface into 12-inch circle. The best pies for lattice tops are fruit pies, since double-crusted fruit pies usually need slits cut into them to let steam escape during baking anyway. Wrap 1 ball of dough in plastic food wrap refrigerate. Stir in enough water with fork just until flour is moistened.ĭivide dough in half shape each half into ball. Chill or freeze them to make it easier to weave, about 20 to 30 minutes.Combine 2 cups flour and 1/4 teaspoon salt in bowl cut in butter with pastry blender or fork until mixture resembles coarse crumbs. I find a long ruler and a pizza cutter work well for creating the strips. You can make thinner ½-inch thick strips if desired. Cut it into 10 strips of dough that are 13-inches long and 1-inch wide. Using the top crust portion, roll out a 13 by 10-inch rectangle. Chill the dough while making the lattice. Trim the excess dough but leave a ½-inch border to fold over the top crust later. Ease it into a 9-inch pie dish, pressing the sides and edges. This ensures a sturdy base layer when slicing. Roll the bottom crust first, about ¼-inch thick. Its a lightweight but sturdy cutter thats made of BPA-free 1 plastic. Rolling out the dough too soon after mixing results in a tougher bite. Use one side to make an easy flower-shaped lattice crust or flip it over to create a circle of open hearts on your pie crust.
However, overnight is ideal to allow the gluten in the dough to relax. Step 3: Place one horizontal strip above and one below the first horizontal strip. Step 2: Place a vertical strip of dough in the middle of the horizontal strip. I create two 1-inch thick discs and refrigerate them for a minimum of 4 hours. I like to think of making a lattice this way as building it from the center and out. I break the butter into coarse pieces, about the size of a pea. However, my recipe has a higher ratio of butter to achieve a super flaky crust. It’s a classic Pâte Brisée, made of flour, butter, salt, and water. I use a pie crust recipe that yields enough for a top and bottom crust, like my apple pie recipe. Friends and family will think you went to culinary school. Use it for fruit fillings like strawberry, apple, and cherry pie. These step-by-step tips will ensure success for adequately preparing and chilling the dough. It only takes a few extra cuts to make your design unique. However, a lattice top allows for creativity and customization. A simple double-crust is always stunning. Making a freshly baked homemade pie is a labor of love but worth the effort.
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